For the table or as an add on!
Savoury Popcorn (NGC)
3oz Chargrilled Beef Patties, Bacon, Straight from the pan £4
Seasoned Skin On Fries (V, *VG, NGC)
Parmesan & smoked garlic mayo £4
Battered Onion Rings (*VG, NGC)
Smoked garlic mayo £4
Toasted Sourdough (*VG)
Whipped sea salt & pepper butter £4.50
Quinoa, Orange & Fennel Mini Salad (VG, NGC)
£4
Mini Smoky Mac & Cheese (V)
Smoked Applewood & herby bread crumb £5.50
Add Bacon, Jalenenos or Caramelised Onions for £2
£8 Each or 3 for £20 Sunday to Thursday
A range of small plates is perfect for one person or for sharing over a few cocktails!
We recommend 2 - 3 plates per person.
Meat
Crispy Chicken Tenders (NGC)
Smoked Garlic Mayo
Lamb Koftas (NGC)
Smoked Aubergine Yoghurt, Harissa & Almond Dukka
Haggis & Black Pudding Bonbons
Homemade Whisky Marmalade
Bavette Steak (NGC)
Roasted Cauliflower Hummus, Sumac Salad
Fish
Chargrilled Prawns (NGC)
Butter Chicken Sauce, Spiced Onions, Coriander
Pan-Fried Mackerel
Romesco, Pickled Vegetables
House Smoked Scottish Salmon
Beetroot Rocket Salad, Charcoal Crackers
Cullen Skink Potato Cake
Creamed Leeks, Salmon Roe, Herb Oil
Veggie & Vegan
Whipped Goats Cheese (V)
Beetroot Carpaccio, Hazelnut Dressing
Garlic Mushroom Bruschetta (VG, NGC)
Truffled Olive Tapernade
Moroccan Hummus (VG)
Charred Cauliflower, Harissa, Pomegranate, Toasted Flatbread
Courgette & Feta Fritters (V)
Tomato Jam
Smoky Mac & Cheese (V)
Smoked Applewood & herby bread crumb
Quinoa, Orange & Fennel Salad (VG, NGC)
Big Plates
Copper Bacon Cheese Burger
2 3oz chargrilled beef patties, bacon, smoked cheddar, shredded iceberg, tomato, pickles, burger sauce, seasoned skin on fries £16
Copper Plant Burger (V, *VG)
Plant-based Smoked Applewood, shredded iceberg, tomato, pickles, burger sauce, seasoned skin on fries £15
Selection Of Sliders
Cheese burger, crispy buttermilk chicken, fillet’o’fish £15
Fish Tacos (*VG)
Battered coley, shredded lettuce, smashed avocado, spicy tomato salsa, lime crema, pink onions & coriander in toasted flour tortillas £13.5
Swap coley for battered cauliflower to make it vegan!
Roast Fillet Of Scottish Salmon
Potato fondant, buttered kale & samphire, sundried tomato pesto, crispy capers £16
Grilled Harissa Cauliflower Steak (VG)
Tabbouleh Salad £14
Apple Cider Slow Cooked Pork Belly
Sundried Tomato & Radish Salad, Roast Garlic Vinaigrette £16
Sandwiches
All served with fries and a dressed side salad
Apple & BBQ Pulled Pork
Toasted Ciabatta Roll, Black Pudding & Mustard Mayo £12
CBLT (*NGC)
Buttermilk marinated chicken breast, smoked Van der May streaky bacon, beef tomato, lettuce & mayo £14
Cauliflower Pakora (VG, *NGC)
Toasted Flatbread Spiced Onions & Raita £11
Kids
Smaller portion sizes of our menu are available for children. Please ask your server for more details.
(V) Vegetarian / (VG) Vegan / (VG*) Can be modified to cater for Vegan
(DF) Dairy Free / (GF*) Can be modified to cater for Gluten Free
Please inform a member of staff of any allergies or dietary requirements.
A discretionary service charge of 10% will be added to your bill.
Lemon Posset
Almond & Rosemary Madeleines £7.5
Rich Chocolate Fondant
Espresso Coffee Ice Cream £7.5
Chef's Sticky Toffee Pudding
Whipped Caramel, Vanilla Ice Cream £7.5
Asian Spice Coconut Rice Pudding
Almond & Coconut Brittle, Mango Salsa £7.5
Please inform a member of staff of any allergies or dietary requirements.
A discretionary service charge of 10% will be added to your bill.
Available Saturday & Sunday from 11am - 3pm
Choose
Glass Prosecco + 2 Cocktails + 3 Brunch Plates
OR
Glass Prosecco + 2 Cocktails + 1 Main
£39 per person
Brunch Plates
2 plates for £14 | 3 plates for £20
We recommend 2 - 3 plates per person.
Egg Benedict
Single poached egg, honey roast ham, toasted muffin, hollandaise
Egg Royale
Single poached egg, St James hot smoked salmon, toasted muffin, hollandaise
Egg Avocado
Single poached egg, smashed citrus avocado, toasted muffin, hollandaise
Chicken & Waffle
Crispy fried chicken, maple syrup, pecans, watermelon
Pork & Chorizo Shakshuka
Poached egg, smokey tomato sauce
Croque ‘Madame’
Fried egg, honey roast ham, truffled cheese sauce
Smashed Avo
Pico de Gallo, marinated feta, toasted crumpet
Breakfast Tostada
Fried egg & crisp tortilla, chorizo, avocado, jalapeños
Fosters French Toast
Chantilly cream, caramelised banana, spiced rum dulce de leche
Buttermilk Pancakes
Maple roasted bacon, maraschino cherry syrup, candied walnuts
Boozy Brunch Cocktails
£10 each
Bloody Mary
Absolut Peppar, tomato juice & spice mix
Espresso Martini
Absolut Vanilia, Kahlua, espresso
Peachy Spritz
Beefeater Peach & Raspberry, orange juice, sugar syrup, Prosecco
Pornstar Martini
Absolut Vanilia, Briottet Passionfruit Liqueur, pineapple juice, lemon juice, passionfruit purée, sugar syrup, egg white, Prosecco
Green Lemonade
Absolut Raspberri, Midori, apple juice, sugar syrup, lemon juice, lemonade
Not wanting to do a Boozy Brunch?
Enjoy any of the following plates...
Copper Classics
CBLT (VG)
Buttermilk marinated chicken breast, smoked Van der May streaky bacon, beef tomato, baby gem, mayo £14
Apple & BBQ Pulled Pork Sandwich
Toasted ciabatta roll, black pudding & mustard mayo, side salad, seasoned fries £14
Cauliflower Pakora Sandwich (VG)
Toasted flatbread, spiced onions & raita, side salad, seasoned fries £13
Bacon Double Cheeseburger
Double 3oz beef patty, smoked Van der May streaky bacon, Emmental cheese, burger sauce, pickle, skin on fries £16
Plant Burger (VG)
Plant-based smoked Applewood, shredded iceberg, tomato, pickles, burger sauce, side salad & seasoned fries £15
Crispy Fish Tacos (GF)
Battered coley, shredded lettuce, smashed avocado, spicy tomato salsa, lime crema, pink onions & coriander in toasted flour tortillas. Swap coley for battered cauliflower to make it vegan! £13.5
Grilled Harissa Cauliflower Steak (V)
Tabbouleh salad £14
Sides
Smoky Mac n’ Cheese
Smoked Applewood & Herby Bread Crumb £5.5
Battered Onion Rings
Smoked garlic mayo £4
Seasoned Skin On Fries
Parmesan & smoked garlic mayo £4
Quinoa, Orange & Fennel Salad £4
Please inform a member of staff of any allergies or dietary requirements.
A discretionary service charge of 10% will be added to your bill.
Copper Blossom afternoon tea is designed around our best-selling spirits and signature cocktails.
Choose from our selection of teas.
£17.5 per person / Add a Glass of Prosecco each for £22.5 per person.
Savoury
Beefeater
Beefeater Glazed Smoked Salmon, Beetroot ketchup & crumpet
Steak & Cognac Mini Pie
Mini Steak Pie in a Peppercorn & Cognac Sauce
Goslings Black Rum
Ham & Smoked Apple Wood Croque Madam, Fried Quails Egg, Old Fashioned Chutney
Grey Goose Blood Orange Vodka
Plum & Carrot Spring Roll, Vodka & Blood Orange Dip
Sweet
Espresso Martini
Salted Carmel, Espresso Martini Doughnut
Edinburgh Raspberry Gin
Raspberry, Crème Patisserie, Ruby Chocolate Glazed Eclair
Pornstar Martini Pavolava
Passionfruit Mousse, Vanilla infused Prosecco Pipette
Margarita
Deep Fried Margarita, Lime Sherbet
Mini Macarons
Assorted Flavours
Scones
Clotted Cream, Strawberry & Champagne Jam
Please inform a member of staff of any allergies or dietary requirements.
A discretionary service charge of 10% will be added to your bill.
Our set festive menu is available from 20th November – 24th December and must be booked at least 1 week in advance by contacting [email protected] and stating you are interested in our festive set menu.
Monday – Wednesday
2 Courses £23.95 | 3 Courses £29.95
Thursday - Sunday
2 Courses £28.95 | 3 Courses £34.95
Starters
Date & Caramelised Onion Tart (*VG)
Whipped goats cheese & pink peppercorn dressing
Smoked Haddock Kedgeree
Soft boiled egg & curried mayonnaise
Oxtail Ragu
Crispy gnocchi & Parmesan shaving
Mains
Traditional Roast Turkey Paupiette
Sage & onion stuffing, beef dripping roast potatoes, honey glazed carrots & parsnips braised red cabbage, Brussels sprouts, pigs in blankets, rich gravy
Steamed Fillets of Plaice
Artichoke pearl barley risotto, artichoke crisp & sauce vierge
Roasted Butternut Squash
Stuffed with lentils, cranberry & chestnut, orange maple Brussels sprouts
Sweets
Early Grey Crème Brûlée
Lemon & almond biscotti
Traditional Christmas Pudding
Brandy cream, red currants & vanilla ice cream
Hazelnut Chocolate Pot
Raspberry compote & cinnamon short bread
Must be pre-ordered and booked in advance.
£19.5pp, Every Sunday from 12-5pm
Sunday Roast
Roast Sirloin of Borders Beef, Cauliflower Cheese, Duck Fat Potatoes, Braised Carrots, House Yorkshire Pudding, Broccoli, rich Roast Gravy and Horseradish Sauce
Please inform a member of staff of any allergies or dietary requirements.
A discretionary service charge of 10% will be added to your bill.